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Atún rojo: cómo se salvó de la extinción el famoso pez usado en el sushi y el sashimi y por qué vuelve a estar en peligroWhich has a dedication to excellence and innovation, our competent specialists use the most recent technology and sustainable methods to provide an item that exceeds expectations with regards to top quality, texture, flavor, and appearance.
EXPALSA has industry presence in 40 nations around the world in the 5 continents; staying China, United states, and Europe the main kinds. This is possible because of the team of industry experts who specialize in the commercialization of shrimp.
Having a dedication to excellence and innovation, our competent experts use the most up-to-date technological know-how and sustainable procedures to deliver an item that exceeds anticipations when it comes to good quality, texture, flavor, and overall look.
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Explora las oportunidades laborales que ofrecemos y put upúlate hoy mismo. ¡Crea o actualiza tu Hoja de Vida en Multitrabajos y ven a conocer más sobre EXPALSA! ¡El clic que puede cambiar tu futuro está a un paso!
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The crucial element to the healthful and balanced Way of living starts off with anyone’s eating plan. That is why we only provide our clientele With all the best possible shrimp frozen in block.
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The environment is really a foundational pillar in EXPALSA, and our unwavering determination to its conservation shines brightly.
Ecuador's shrimp feed sector is Latin America's greatest and also the third premier on the earth after China and Thailand, and expanding at close to eight for each cent on a yearly basis
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The China Fisheries & Seafood Expo 2024 has formally commenced in Qingdao! We’re thrilled to be Component of the whole world’s largest trade event for the seafood marketplace. We invite you to visit our booth on the 2nd ground, B7-0207.
That has a motivation to excellence and innovation, our competent industry experts use the newest engineering and sustainable tactics to provide a product that exceeds anticipations with regards to quality, texture, taste, and look.